Grasa cruda: mín. 99 %
Ácidos grasos libres: mín. 90 %
Humedad: máx. 1 %
Punto de fusión: 56-60 C
Ácido palmítico C16:0: mín. 85 %
PhixUp
A blend of several magnesium oxide sources, selected and formulated in order to guarantee a controlled effect on rumen pH.
Composition :
Magnesium oxide (MgO): 81,00%
Loss on ignition: 5,20%
Secondary mineral elements (CaO, SiO2, Fe2O3, AI2O3,…) :13,80%
NUTRACOR 88- Calcium Salt Of Long Chain Fatty Acid
CRUDE FAT: 84% Min
FREE FATTY ACID: 3% Max
MOISTURE: 5% Max
Appearance: Brown granules of between 300 microns to 3mm
NUTRACOR – High Palmitic Acids Prills
Crude Fat: 99% min
Free Fatty Acid: 90% min
Moisture: 1% max
Melting Point: 56-60 C
C16:0 Palmitic Acid: 85% min
Fish meal
Fish Meal
Crude Protein: 60-65% min
Crude Fat: 10%
Moisture:7%
Ash: 18.9% max
Grades: Fair
Fair
RFV: 130 – 150
ADF%: 32 – 35
NDF%: 40 – 44
TDN-100%: 56 – 58
TDN-90%: 50.5 – 52.5
Crude Protein %: 16 – 18
