Most regions in the world are experiencing rising demand for seafood. Based on customer needs, MIRASCO focuses on specific species, both wild caught and farmed. Packaged under our brands and our supplier partners’ labels, we provide whole-round fish and fillets—processed, packed, and frozen either on land or at sea on factory ships.
Argentine Red Shrimp
Pleoticus Muelleri | Argentina
Fresh from the cold waters north of the Patagonia region, wild-caught Argentine Red Shrimp are among the best in the world. Sweet and lobster-like in taste, these shrimp are protected from overfishing. You can count on Mirasco to be a reliable supplier of this prized catch.
Illex Argentinus | Argentina/Uruguay
You can’t get any fresher squid. Within an hour of the catch, our squid is frozen on board either in a jigger or a trawler vessel, preserving their exquisite fresh taste.
Micropogonias Furnieri | Brazil/Argentina
Yellow Croaker or Corvina are caught off the coast of Argentina, Uruguay and Brazil. They are popular in some communities because of their attractive yellow/orange hue skin colors and delicious mild flavor. The meat is slightly pinkish when raw, but turns white when cooked.
Merluccius Hubbsi | Argentina/Uruguay
South Atlantic Whiting are among the tastiest fish caught today. Harvested sustainably, South Atlantic Whiting are one of the few species of White Fin fish not treated with additives.
King Sea Trout
Cynoscion Guatucupa | Argentina/Uruguay
These silver-gilled beauties from the South Atlantic have a firm texture, intense flavor and beautiful presentation. They are perfect for grilling with chopped anchovies and capers blended into butter and lime juice.
Paralichthys Spp | Argentina
Harvested by trawlers in the cold waters of the South Atlantic, Flounder are popular for grilling, steaming or frying. Always delicious.